Cameron G Scholderer Scholarship

This scholarship is awarded to students of the Chaplin School of Hospitality & Tourism Management.

Eligibility Criteria:

  • Must be a Junior enrolled for a minimum of 9 credit hours/semester
  • Must have a minimum GPA of 3.0
  • Must be a U.S. citizen or permanent resident
  • Must have participated in the South Beach Wine and Food Festival or have a proven interest in beverage innovation, as well as demonstrate exemplary leadership that reflects the legacy of Cameron G. Scholderer
  • Must submit a letter of recommendation from a beverage management faculty member or representative of the festival management team highlighting the student’s demonstration of exemplary leadership skills.
  • Each recipient is to serve as a mentor to the following recipient so that the leadership qualities that Cameron G. Scholderer demonstrated are conveyed to each scholarship recipient.
  • Award(s) will be made for spring semester of the junior year, and be renewed for the students senior year as long as the student continued to meet eligibility criteria.

This scholarship is renewable, provided that the recipient(s) continue to meet the criteria.

If selected as a recipient for this scholarship, please note the following:
Prior to disbursing your award, it is imperative that a “thank you” letter, a brief biography and an appropriate head shot be submitted via AcademicWorks. An appointment must also be made to meet with the Chaplin School of Hospitality’s Career Development Office. Recipients will have two (2) weeks to complete these requirements or risk losing the scholarship. Acceptance of an award will serve as an agreement to these requirements.

Award
Varies
Deadline
12/01/2018
Supplemental Questions
  1. Please upload a current resume that provides educational and professional background information
  2. Why I chose hospitality/tourism as a career
  3. Choose the option that best represents your career focus
  4. Have you participated in the South Beach Wine and Food Festival?
  5. Please submit a letter of recommendation from a beverage management faculty member or representative of the festival management team highlighting your demonstration of exemplary leadership skills.